Tuesday, April 19, 2011

DOUGH Donuts


Props: Emilio Sparks

I pride myself on being a fat kid at heart. In fact, if you follow me on Twitter (@EvWasLike) you know my almost addiction-like love for all things bacon. My other food weakness is definitely donuts, though, Krispy Kreme to be exact. Yet, they might have some competition on the horizon with DOUGH Donuts in Brooklyn cooking up hand-made confectionary sins fresh every day. In the above video, the head chef Fany Gerson describes the process for making their siganture Dulce de Leche donut topped with almonds, among other original donuts. If you have a love of foodgasms, then I highly suggest a stop here. Gerson works on her recipes for months, with even more testing, so you know they're good money. Honestly, watching this is making my stomach want to secede from the rest of my body. I'm about to go find me some grub. You guys enjoy the video...

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